Easy Dinner Ideas from the Grill: Leftover Steak Stew Recipe
Next time you have some leftover steak, don’t let it go to waste, and try this delicious leftover grilled steak stew recipe! You won’t regret it!
Stew is the perfect comfort food for a cold winter day. But this isn’t your traditional stew recipe. The savory flavors take your traditional stew recipe to another level with this recipe.
In my household, we don’t like to waste perfectly good food. I’m always looking for ways to create new recipes with our leftovers.
We recently had some leftover grilled steak and I normally make steak sandwiches, but I wanted something new.
I ended up creating a stew with the leftover steak and let me tell you, it was amazing! This stuff is seriously good and doesn’t taste like leftovers in the slightest.
My whole family was shocked to find out that I had created such a tasty stew with leftover steak.
Next time you have some leftover steak, don’t let it go to waste! Make sure to give this recipe a try.
Leftover Grilled Steak Stew Recipe
The savory grilled flavors take your traditional stew recipe to another level that you won’t regret making for dinner. Must try!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 1 leftover sirloin steak grilled or pan-fried
- 1 1/2 tablespoons Fiesta brand Uncle Chris’ gourmet steak seasoning
- 1 teaspoon black pepper
- 4 small potatoes
- 3-5 carrots
- 3 celery stalks
- 1 small onion
- 1 1/2 cups water
- 3 tablespoons cornstarch
Cooking Tools
- Stock Pot – this stockpot is durable and non-stick and cleanup is a breeze.
- Cutting Board
- Ladle – The lazy ladle and spoon by Rachael Ray are my favorites! They are super durable and I love that they hang off the side of my pot, dish, or pan while I’m cooking dinner. I’ve had mine for years and I use them daily.
- Vegetable Peeler – I have tried many different vegetable peelers over the years and the Rachael Ray Veg-A-Peel has been a favorite of mine. Even after years of use, mine still peels veggies with ease.
- Sharp Knife
How to Make Grilled Leftover Steak Stew
- Chop everything into bite-size pieces.
- Add carrots, seasoning, and 1/2 onion in a pot to soften and cook down with approximately 1 cup of water over medium to high heat.
- Just before the onion is done add steak into the pot.
- Add water as needed.
- Add potatoes, along with the remainder of the onion and celery.
- Cook until potatoes are fully cooked.
- Add cornstarch and stir it in until the juice is the consistency that you like.
Get the printable Leftover Grilled Steak Stew Recipe below.
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Here’s a printable version of this leftover grilled stew recipe:
Leftover Grilled Steak Stew
Ingredients
- 1 leftover sirloin steak grilled or fried
- 1 1/2 tablespoons Fiesta brand Uncle Chris’ gourmet steak seasoning
- 1 teaspoon black pepper
- 4 small potatoes
- 3-5 carrots
- 3 celery stalks
- 1 small onion
- 1 1/2 cups water
- 3 tablespoons cornstarch
Instructions
- Chop everything into bite-size pieces.
- Add carrots, seasoning, and 1/2 onion in a pot to soften and cook down with approximately 1 cup of water over medium to high heat.
- Just before the onion is done add steak into the pot.
- Add water as needed.
- Add potatoes, along with the remainder of onion and celery.
- Cook until potatoes are fully cooked.
- Add cornstarch and stir it in until juice is the consistency that you like.
Notes
Cooking Tools
- Stock Pot – this stockpot is durable, non-stick and cleanup is a breeze.
- Cutting Board
- Ladle – The lazy ladle and spoon by Rachael Ray are my favorites! They are super durable and I love that they hang off the side of my pot, dish, or pan while I'm cooking dinner. I've had mine for years and I use them daily.
- Vegetable Peeler – I have tried many different vegetable peelers over the years and the Rachael Ray Veg-A-Peel has been a favorite of mine. Even after years of use, mine still peels veggies with ease.
- Sharp Knife
Let me know what your family thinks of this Leftover Steak Stew recipe.
More Easy Dinner Ideas from the Grill
Grilled Chicken Skewers with Peanut Sauce and Vegetables
Grilled Bacon Waffle Skewers
This taste wonderful. I was wondering if you can add 1 can of cream of mushroom soup to the stew.
Thank you,
Used pork, beef leftover barbecue, called Braai meat in Swaziland and it was yum. Thank you
Wondering if I can use Monteray steak seasoning instead of uncle chris
Absolutely! Any steak seasoning or the like will work well. Enjoy!
I made the leftover steak stew following given instructions. Took a few short cuts (canned carrots and sliced potatoes) to save time. Also added sautéed mushrooms. Sprinkled steak seasoning into it. Absolutely delicious!
I love that you reserved half the onions to add along with the potato, allows you to get that rich onion flavor from the beginning but you still get some nice chunks of onion that really retain their shape and texture! Thanks for the great recipe, it made a quick and delicious lunch, I love a meal that helps me use up leftovers AND creates minimal dishes to wash :)