Cranberry White Chocolate Chip Oatmeal Cookies

There’s something about the tartness of cranberry, and the sweetness of white chocolate that just goes so perfectly together. This time of year, I love baking up a batch of oatmeal cookies with this combo for a really delicious and easy treat.

Cranberry White Chocolate Chip Oatmeal Cookies

Cranberry White Chocolate Chip Oatmeal Cookies

Like Cranberry, White Chocolate Chips & Oatmeal? Then you will love these cookies... packed with the tartness of cranberry, sweetness of white chocolate and flavorful oatmeal!

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dessert Recipes

Cuisine American

Servings 24

Calories 227 kcal

Ingredients

  

• 1 cup butter softened
• 1 1/2 cups brown sugar packed
• 1 egg
• 1 teaspoon vanilla extract

• 2 cups quick-cooking oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/2 cups all-purpose flour
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions

 

• Preheat the oven to 350-degrees and line a baking sheet with parchment paper.
• Cream together the butter and sugar in a large mixing bowl.
• Beat in the egg and vanilla.
• Stir in the oats, baking soda, salt and flour, then fold in the white chocolate chips and dried cranberries.
• Drop the cookie dough by rounded tablespoons onto the prepared sheet, about 1 1/2 inches apart.
• Bake until golden brown, about 10-12 minutes.
• Remove and cool 5 minutes before removing to a cooking rack.

Notes

Makes about 2 dozen cookies.

This is a large batch – perfect for making some for now, and saving some for later.

Fun Fact…

Did you know that cookie dough can be frozen for up to 9 months?

Freeze extra dough in an airtight container. When you’re ready to bake the rest, thaw in the refrigerator overnight.

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