Baked Sopapilla Recipe – Simple Snack for Diabetics

Looking for a simple snack for diabetics? Try this easy to make baked sopapilla recipe today!

It is just not possible to have a Cinco de Mayo fiesta without a dessert…so we have you covered!

The weeks are flying by it seems, but we are just 1 week away from hosting the best Tex-Mex inspired Cinco de Mayo gathering we can come up with.

Check out how you can make these delicious baked sopapillas for a tasty treat to enjoy with all your friends!

Baked Sopapilla Recipe – Simple Snack for Diabetics

Ingredients You’ll Need

• Large flour tortillas (low carb is best)
• Stevia natural sugar
• Cinnamon
• Honey (sugar free)

How To Make A Baked Sopapilla

1. Bake a large flour tortilla at 350° for 15 minutes flat on a cookie sheet.
2. If using the single pack of Stevia add one pack of Stevia with half a teaspoon of cinnamon to the top of the flour tortilla once it has come out of the oven.
3. Drizzle honey over the top and enjoy.

Baked Sopapillas

It is just not possible to have a Cinco de Mayo fiesta without a dessert…so we have you covered with these Bake Sopapillas!

Print Pin For Later

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert Recipes

Cuisine TexMex

Servings 4

Calories 61 kcal

Ingredients

  

• Large flour tortillas (low carb)
• Stevia natural sugar
• Cinnamon
• Honey (sugar free)

Instructions

 

• Bake large flour tortilla at 350° for 15 minutes flat on a cookie sheet.
• If using the single pack Stevia add one pack of Stevia with a half a teaspoon of cinnamon to the top of the flour tortilla once it has come out of the oven.
• Drizzle honey over the top and enjoy.