Chocolate Ice Cream

What goes perfectly with summer? Ice Cream! Almost every night after dinner my family asks for ice cream.

As much as we love ice cream, I can’t always budget for ice cream every night. I’ve finally decided to start making my own ice cream. A lot of people are intimidated when it comes to making ice cream but it’s actually pretty simple.

If you are a chocolate lover, you are going to love this ice cream recipe. I really enjoy having a bowl of cold ice cream on a warm summer evening.

Then again who doesn’t?

I find that some chocolate ice creams are too rich but this one has the perfect balance of richness and chocolate.

Chocolate Ice Cream

Yield – 4-6 servings

Preparation Time – 5 minutes

Cooking Time – 20 minutes

Ingredients

• 1 cup unsweetened cocoa powder
• 1/3 cup Splenda
• 1/4 cup brown sugar Splenda
• 1 1/2 cup 2% milk
• 3 1/4 cup half & half
• 1 tablespoon pure vanilla extract

Instructions

1. Mix all ingredients in this Cuisinart Ice Cream Maker and enjoy this delicious chocolate ice cream recipe in 20 minutes or less.

Enjoy these other Charlie & the Chocolate Factory Inspired Dishes from the amazing bloggers I’ve joined to bring your the #BlogFilmFood Spring and Summer Film Series!

• Chocolate Covered Macaroon Bars from The Grant Life
• Homemade Chocolate Bars from Kirsten Oliphant
• Salted Caramel Fudge from Eat Pray Read Love
• Samoa Caramel Corn from Family Fun Journal

Try these other great ice cream recipes!

 Vanilla Ice Cream

Best Ever Strawberry Ice Cream

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Chocolate Ice Cream

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Prep Time 5 minutes mins

Additional Time 20 minutes mins

Total Time 25 minutes mins

Course Dessert Recipes

Cuisine American

Servings 4 -6 servings

Calories 286 kcal

Ingredients

  

• 1 cup unsweetened cocoa powder
• 1/3 cup Splenda
• 1/4 cup brown sugar Splenda
• 1 1/2 cup 2% milk
• 3 1/4 cup half & half
• 1 tablespoon pure vanilla extract

Instructions

 

• Mix all ingredients in this Cuisinart Ice Cream Maker and enjoy this delicious chocolate ice cream recipe in 20 minutes or less.

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