20 Minute Cheeseburger Mac and Cheese
This cheeseburger mac and cheese is one of our family’s most loved recipes. It’s easy to make and the kids can help too!
This is one of my go-to recipes when I am feeling a little under the weather or just frazzled by the events that have been going on during the day. We love Cheeseburger Mac and Cheese!
It’s really simple to make PLUS for under $5 and I can feed up to 6 people…it’s a win-win! Although…having boys in the house, it’s like feeding 6 people on a daily basis. Nobody told me boys could eat so much! At least I know they are healthy and their bellies are full!
Regardless, if you are looking for a budget-friendly meal that the whole family will love…you should try this easy cheeseburger macaroni and cheese. It’s a hit in our house and I know it will be the same in yours!
Oh and I almost forgot to mention, this is one of those super easy meals that kids can help cook too! Now that’s a real win!
Easy Cheeseburger Mac and Cheese
INGREDIENTS
- 1 lb hamburger
- 2 boxes Mac-n-cheese any brand
- 1 can diced tomatoes
- 1/2 small to medium onion
- salt to taste
- pepper to taste
- garlic seasoning to taste
- no salt seasoning to taste
INSTRUCTIONS
- Brown hamburger meat, onion, and seasonings together.
- Cook and prepare Mac-n-cheese as directed on the box.
- After the meat is done, add the can of tomatoes, a little more seasoning, and dump mac-n-cheese in a large electric skillet.
Be sure to pin the recipe for later and print it below too!
Cheeseburger Macaroni N’ Cheese
Ingredients
- 1 lb hamburger
- 2 boxes Mac-n-cheese any brand
- 1 can diced tomatoes
- 1/2 small to medium onion
- salt to taste
- pepper to taste
- garlic seasoning to taste
- no salt seasoning to taste
Instructions
- Brown hamburger meat, onion, and seasonings together.
- Cook and prepare Mac-n-cheese as directed on the box.
- After the meat is done, add can of tomatoes, a little more seasoning, and dump mac-n-cheese in a large electric skillet.
Sounds yummy and easy!!!
Happy Thursday!
Happy Thursday to you Veronica! Enjoy!
Ive used this for years! (minus the tomatoes) I remember my mom making when I was growing up, Its always been one of my favorite recipes, not to mention how simple, quick and inexpensive it is!!!