Looking for an easy fall dessert? Give this easy homemade apple crisp a try. With a few simple ingredients, you’ll have a warm, comforting treat that’s perfect with a scoop of vanilla ice cream.

It’s apple season, y’all, and this simple apple crisp recipe is the perfect fall recipe. I mean, everything apple is happening right now! This crisp combines juicy apples, cinnamon, and a crumbly topping that’s just the right amount of sweetness. If you are looking for a recipe that is perfect for a cozy night in or need a quick recipe to share at your next gathering, this dessert brings all the warm, autumn vibes.

How To Make Homemade Apple Crisp From Scratch

The ingredients and directions listed below walk you through making this easy apple crisp recipe. This recipe will make around 2-3 servings. If you need extra, simply double or triple the recipe to share with friends and family.

Apple Ingredients

3 medium apples (your choice)
1/3 cup sugar
1-2 teaspoons cinnamon

Crisp Topping

1/3 cup flour
1/3 cup brown sugar
4 tablespoons quick oats
3 tablespoons butter, melted

How To Make Easy Apple Crisp

Preheat oven to 350 degrees.
Wash, peel, core, and dice apples.
Mix apple ingredients until apples are well coated.
Pour into a baking dish (I used an 8×8 cake pan).
Mix crisp topping ingredients until the flour is fully covered.
Add on top of the apples.
Bake for 30 minutes.
Serve with ice cream or by itself.

Notes:
You can use any oats on hand including rolled oats, steel oats, or even protein oats.

More Amazing Apple and Fall Recipes To Try

Don’t forget to get the printable recipe below and pin it for later!