Quick and Easy Blueberry Bread Recipe
This scrumptious, quick, and easy blueberry bread from scratch is so delicious! We made it and it was devoured in about 5 minutes flat! You must try it yourself!
Everyone in our family loves a good blueberry muffin, but when we ran out of cupcake/muffin liners we changed it up a bit and made a scrumptious Blueberry Muffin Loaf Bread that everyone devoured in about 5 minutes flat!
Seriously y’all, the blueberry muffin bread was gone in no time. I couldn’t get it to the plate fast enough…to think I was planning on saving some for breakfast the next day. It looks like I’ll be doubling the recipe next time.
Blueberry Muffin Bread
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 3 eggs
- 3 cups pancake mix
- 1/2 cup milk
- 1/2 cup blueberries
How to Make Blueberry Bread
- Preheat oven to 350°.
- Beat sugar and butter together until they seem light and fluffy in a mixer.
- Add eggs to the mixture one at a time.
- Add pancake mix slowly on low until mixed well. Increase the speed of the mixer as needed.
- After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
- Pour milk in slowly and mix until it has a creamy consistency.
- Turn the mixer off and fold in blueberries.
- Pour batter into a bread pan.
- Bake for 50-60 minutes.
- After muffin bread is done, remove it from the oven and allow it to sit for approx. 5 minutes.
- Serve and enjoy every bite!
Get the Printable Blueberry Muffin Bread Recipe below.
Quick & Easy Blueberry Bread
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 3 eggs
- 3 cups pancake mix
- 1/2 cup milk
- 1/2 cup blueberries
Instructions
- Preheat oven to 350 degrees.
- Beat sugar and butter together until they seem light and fluffy in a mixer.
- Add eggs to the mixture one at a time.
- Add pancake mix slowly on low until mixed well. Increase the speed of the mixer as needed.
- After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
- Pour milk in slowly and mix until it has a creamy consistency.
- Turn mixer off and fold in blueberries.
- Pour batter into a bread pan.
- Bake for 50-60 minutes.
- After muffin bread is done, remove from oven and allow it to sit for approx. 5 minutes.
- Serve and enjoy every bite!
The great thing about bread and muffins is the fact that you can easily freeze them for a later date when you need a quick breakfast. So go ahead…make a couple of loaves now and freeze one of them for later! You know you wanna bite!!!
I really enjoy your site !!! Thank you
You’re welcome Bea! Glad to have you as a reader! :)
This looks SO yummy… I could eat 3 slices with my morning coffee!