Chocolate Peanut Butter Oatmeal Cookies
Nothing says delicious better than this Chocolate Peanut Butter Oatmeal Cookie…You can’t go wrong when it’s all packed into one deliciously good cookie!
You can’t go wrong with the combination of chocolate and peanut butter! It’s a match made in heaven and these cookies are just foolproof. They are chewy with just a little crispiness around the edges – perfect!
Chocolate & Peanut Butter Oatmeal Cookie Recipe
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
This recipe will make 24 cookies. If you need extra, simply double or triple the recipe to enjoy these amazing oatmeal cookies.
Chocolate & Peanut Butter Oatmeal Cookies Ingredients
- 1 cup butter softened
- 1 1/2 cups brown sugar packed
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups quick-cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
How to Make Chocolate & Peanut Butter Oatmeal Cookies
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Cream together the butter and sugar in a large mixing bowl.
- Beat in the egg and vanilla.
- Stir in the oats, baking soda, salt and flour.
- Finally, fold in the chocolate and peanut butter chips.
- Drop rounded tablespoons onto the prepared sheet, about 1 1/2 inches apart.
- Bake until golden brown, about 10-12 minutes.
- Remove and cool for 5 minutes before removing to a cooking rack.
Be sure to get the printable recipe below and pin this for later!
Chocolate & Peanut Butter Oatmeal Cookies
Nothing says delicious better than this Chocolate Peanut Butter Oatmeal Cookie…You can't go wrong when it's all packed into one deliciously good cookie!
Ingredients
- 1 cup butter softened
- 1 1/2 cups brown sugar packed
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups quick-cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat the oven to 350-degrees and line a baking sheet with parchment paper.
- Cream together the butter and sugar in a large mixing bowl.
- Beat in the egg and vanilla.
- Stir in the oats, baking soda, salt and flour.
- Finally, fold in the chocolate and peanut butter chips.
- Drop rounded tablespoons onto the prepared sheet, about 1 1/2 inches apart.
- Bake until golden brown, about 10-12 minutes.
- Remove and cool 5 minutes before removing to a cooking rack.
