Cilantro Lime Chicken Recipe: Easy Weeknight Dinner Idea
This Cilantro Lime Chicken recipe is the perfect solution for busy weeknights!
Looking for a delicious and easy weeknight dinner idea? Look no further than cilantro lime chicken! This flavorful and juicy chicken is marinated in a zesty blend of fresh cilantro, lime juice, garlic, and spices, making it the perfect addition to your meal rotation.
The best part about cilantro lime chicken is that it’s incredibly easy to make. All you need to do is marinate the chicken for at least 30 minutes (or up to 4 hours) in the cilantro lime marinade, then grill, bake, or sauté the chicken until cooked through.
Cilantro lime chicken is not only delicious, but it’s also perfect for meal prep. Simply marinate and cook the chicken ahead of time, and store it in the fridge or freezer for easy meals throughout the week. You can also use the leftovers to make tacos, salads, or wraps.
Cilantro lime chicken is a versatile and tasty meal option that’s perfect for busy weeknights. With its bold flavors and easy preparation, it’s sure to become a family favorite in no time.
Cilantro Lime Chicken Recipe
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Cilantro Lime Chicken
- In a small bowl, whisk together the cilantro, lime juice, olive oil, garlic, cumin, salt, and pepper.
- Place the chicken breasts in a large ziplock bag or shallow dish, and pour the marinade over the chicken. Make sure the chicken is evenly coated in the marinade.
- Marinate the chicken in the fridge for at least 30 minutes, or up to 4 hours.
- Preheat the grill, oven, or skillet to medium-high heat.
- Remove the chicken from the marinade and discard the remaining marinade.
- Grill, bake, or sauté the chicken for 6-8 minutes per side, or until it is cooked through and reaches an internal temperature of 165 degrees.
- Serve the cilantro lime chicken with your preferred sides, such as rice, quinoa, roasted vegetables, or salad.
How long should I marinate the chicken in cilantro lime marinade?
Marinating time can vary depending on personal preference, but a good rule of thumb is to marinate the chicken for at least 30 minutes and up to 4 hours in the cilantro lime marinade to allow the flavors to penetrate the meat.
What sides go well with cilantro lime chicken?
Cilantro lime chicken pairs well with a variety of sides, such as rice, quinoa, roasted vegetables, salad, or grilled corn on the cob. You can also serve it with tortillas and make tacos or burritos.
How do I store leftover cilantro lime chicken?
To store leftover cilantro lime chicken, allow it to cool to room temperature, then transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze the chicken for up to 3 months.
Can I freeze cilantro lime chicken?
Yes, you can freeze cilantro lime chicken. Allow the chicken to cool to room temperature, then transfer it to a freezer-safe container or a freezer bag. Label the container with the date and freeze for up to 3 months.
Can I use bottled lime juice instead of fresh lime juice for cilantro lime chicken?
While fresh lime juice is preferred for its flavor and acidity, you can use bottled lime juice as a substitute if you don’t have fresh lime juice on hand. Just make sure to check the label for any added sugars or preservatives.
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Cilantro Lime Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup fresh cilantro chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together the cilantro, lime juice, olive oil, garlic, cumin, salt, and pepper.
- Place the chicken breasts in a large ziplock bag or shallow dish, and pour the marinade over the chicken. Make sure the chicken is evenly coated in the marinade.
- Marinate the chicken in the fridge for at least 30 minutes, or up to 4 hours.
- Preheat the grill, oven, or skillet to medium-high heat.
- Remove the chicken from the marinade and discard the remaining marinade.
- Grill, bake, or sauté the chicken for 6-8 minutes per side, or until it is cooked through and reaches an internal temperature of 165 degrees.
- Serve the cilantro lime chicken with your preferred sides, such as rice, quinoa, roasted vegetables, or salad.
