Cranberry White Chocolate Chip Oatmeal Cookies
Like cranberry, white chocolate chips or oatmeal? Then you will love these cookies… packed with the tartness of cranberry, sweetness of white chocolate, and flavorful oatmeal!
There’s something about the tartness of cranberry and the sweetness of white chocolate that just goes so perfectly together. This time of year, I love baking up a batch of oatmeal cookies with this combo for a really delicious and easy treat.
Cranberry White Chocolate Chip Oatmeal Cookie Recipe
Cranberry White Chocolate Chip Oatmeal Cookies
Like Cranberry, White Chocolate Chips & Oatmeal? Then you will love these cookies… packed with the tartness of cranberry, sweetness of white chocolate and flavorful oatmeal!
Ingredients
- 1 cup butter softened
- 1 1/2 cups brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350-degrees and line a baking sheet with parchment paper.
- Cream together the butter and sugar in a large mixing bowl.
- Beat in the egg and vanilla.
- Stir in the oats, baking soda, salt and flour, then fold in the white chocolate chips and dried cranberries.
- Drop the cookie dough by rounded tablespoons onto the prepared sheet, about 1 1/2 inches apart.
- Bake until golden brown, about 10-12 minutes.
- Remove and cool 5 minutes before removing to a cooking rack.
Notes
Makes about 2 dozen cookies.
This is a large batch – perfect for making some for now, and saving some for later.
Fun Fact…
Did you know that cookie dough can be frozen for up to 9 months?
Freeze extra dough in an airtight container. When you’re ready to bake the rest, thaw in the refrigerator overnight.
You’re welcome @powermylife:disqus! They are definitely tasty…hope you enjoy them with everyone at your holiday party this year. :)