Super Easy Crisp & Crunchy Broccoli Slaw Recipe
This super quick broccoli slaw recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan.
Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Pulled Pork Lettuce Wraps.
Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
Prep time: 5 minutes
Serves: 4
Ingredients You’ll Need
- 1 (12 ounce) bag organic broccoli slaw
- 1/4 cup fresh parsley leaves, chopped
- 2 tablespoons avocado oil mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole celery seed
- Sea salt and black pepper, to taste
How to Make Crisp & Crunchy Broccoli Slaw
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple of hours to chill, if desired.
- Enjoy!
Be sure to get the printable recipe below and pin this recipe for later!
Frequently Asked Questions About Broccoli Slaw Recipe
What is broccoli slaw made of?
Broccoli slaw is a salad variation of traditional coleslaw, prepared using shredded raw broccoli stalks substituted for cabbage. You can make your own slaw mixture at home or you can purchase it in the cold salad section of the produce department in most grocery stores. Both are just as nutritionally good, but one makes your life easier!
How long does broccoli slaw last in the fridge?
This creamy broccoli slaw recipe can be stored in the refrigerator for up to 5 days in an airtight container. The more that it sits, the better the flavor will be, but you may need to drain some of the excess liquid off so it doesn’t become so soggy. You can also add some sunflower seeds to this recipe to add an extra crunch factor.
How do you shred broccoli?
If you choose to make your own broccoli slaw blend at home, you can use a manual grater to do so. Simply, hold the grater down over a plate or bowl and shred the entire broccoli floret including the stem. Alternatively, you can use a food processor by placing the entire floret in and shredding it.
Can you freeze raw broccoli slaw?
This broccoli slaw recipe does not freeze well. It is best fresh!
Crisp & Crunchy Broccoli Slaw Recipe
Ingredients
- 1 12 ounce bag organic broccoli slaw
- 1/4 cup fresh parsley leaves chopped
- 2 tablespoons avocado oil mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole celery seed
- Sea salt and black pepper to taste
Instructions
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired.
- Enjoy!
