Simple & Delicious Cheese Ball
This simple, delicious, and easy cheese ball recipe is so good! It’s perfect for special occasions and everyday get-togethers with friends.
When my mother-in-law came to visit a few months ago, she shared this really easy cheese ball recipe with me. It was heaven at first bite and was really easy to make too.
So over the weekend, we had family over to enjoy a Sunday dinner and I made this for them. It was a huge success! Everyone loved this easy recipe and I hope your family loves it too.
Over the years, I have shared this recipe with friends and family…every single time, someone wants the recipe. I know it’s good and I’m know you will think the same. Give it a try today!
Easy Cheese Ball Recipe
Ingredients
- 1 8 oz. cream cheese
- 2 tsp. Accent Salt
- 1/8 cup green onion, chopped
- 4-5 slices of Carl Buddig Beef Lunchmeat
Additional Items Needed
Instructions
- Mix all ingredients together in a bowl until well blended.
- Spray baking spatula and a piece of cling wrap with cooking spray.
- Using baking spatula remove mixture from bowl and place on cling wrap.
- Fold cling wrap around mixture and roll into a ball, place in refrigerator for 30 minutes.
- Remove from cling wrap and serve with Ritz crackers.
Be sure to pin this recipe for later and get the printable easy cheese ball recipe below.
Easy Cheese Ball
Ingredients
- 1 8 oz Cream Cheese
- 2 tsp Accent Salt
- 1/8 cup Green Onion chopped
- 4-5 slices of Carl Buddig Beef Lunchmeat
- Baking Spatula
- Cling Wrap
- Cooking Spray
Instructions
- Mix all ingredients together in a bowl until well blended.
- Spray baking spatula and a piece of cling wrap with cooking spray.
- Using baking spatula remove mixture from bowl and place on cling wrap.
- Fold cling wrap around mixture and roll into a ball, place in refrigerator for 30 minutes.
- Remove from cling wrap and serve with Ritz crackers.
That cheese ball sounds good- thanks for sharing! Glad ya’ll are doing well!
Your welcome Tess!
I make this only I use 2 packs of finely chopped budding beef in it and roll it in another pack.
Great idea! I’ll have to try that. It sounds delicious!