Even Better Chicken Bombs with a Texas Twist

Spring is here and so is grilling season or as I like to call it…Chicken Bombs season! Try this even better chicken bombs recipe for dinner…it’s yummy! When my husband is in town, the grill is always working double time to make up for his absence. When it does…that means we get to test out recipes that we have discussed on the phone while he was gone. This weekend, the grill was fired up and we finally got a chance to test out our even better chicken bomb recipe. Trust me…you are going to love it! Last year, I shared this Chicken Bomb recipe with a Texas twist and today I’m sharing an even better version that will knock the original version out of the water! Try it for yourself!!

Even Better Chicken Bombs with a Texas Twist

Ingredients

• 1 package thin sliced boneless skinless chicken breast
• 1 link of sausage (preferably one that is directly from the smokehouse)
• 1 can diced jalapeno peppers (pickled)
• 1-2 packages of bacon
• 8 oz cream cheese (softened)
• 1 1/2 cups shredded cheese (your choice)
• Approximately 1 cup Texas On the Plate’s Bodacious Red Soppin’ Sauce

How to make Chicken Bombs

1. Remove chicken from package and place each piece separately in between two pieces of parchment paper.
2. Use a rolling pin to flatten chicken pieces until they are approximately 1/8 – 1/4 inch in thickness.
3. Cut sausage into 2-3 inch pieces.
4. Quarter sausage link pieces (should be triangle shaped).
5. Open can of diced jalapeno peppers and place into a small bowl.
6. In a mixing bowl, add cream cheese, shredded cheese, and approximately 1 teaspoon of Slap Ya Mama Cajun Seasoning.
7. Mix until well blended.
8. Once blended well, make 2 small logs of cheese mixture for each chicken bomb (see image below).
9. Lay flattened chicken on a cutting board and season each piece of chicken with Slap Ya Mama Cajun Seasoning.
10. Lay 1 sausage link onto flattened chicken.
11. Lay 1 cheese mixture log on each side of the sausage.
12. Top sausage link with approx. 1 tablespoon of the diced jalapeno peppers.
13. Roll chicken around sausage, cheese, and jalapeno peppers (as best you can).
14. Wrap 2 pieces of bacon (1 at a time) tightly around the rolled chicken and tuck bacon into itself to seal it closed.
15. Preheat grill to at least 300° and place chicken bombs on the grill to cook for approximately 25-30 minutes.
16. Turn chicken bombs on the grill every 5 minutes to ensure it is cooking evenly.
17. After 10 minutes of grilling time, baste with soppin’ sauce before turning.
18. Just before the chicken bombs are done, baste one last time.
19. Remove from grill and allow to cool for a few minutes.
20. Slice into 1/2-1 inch slices and ENJOY!

Print the Even Better Chicken Bombs recipe below.

If you think this looks amazing…share it with your friends and family or pin it to Pinterest so you can easily access the recipe when you’re ready to cook it each and every time!

More Chicken Bomb Recipes To Try

Chicken Bombs with a Texas Twist!

Grilled Bacon Wrapped Chicken Bombs with Pineapple

Bacon Wrapped Chicken Bombs With Shrimp