Fettuccine Lasagna Bake

We all love our families lasagna recipe, but we needed to spice things up a bit in the kitchen with a fettuccine lasagna bake. Sounds great, right? Well, it is definitely easier to make for those crazy nights when everything gets super busy.

Fettuccine Lasagna Bake

Yield – 8 servings
Preparation Time – 10 minutes
Cooking Time – 60 minutes

Ingredients

• 1 box of fettuccine noodles
• 1 pound ground beef
• ½ an onion
• 12 ounce tomato paste
• 24 ounces water (fill tomato paste can twice)
• 1 package spaghetti sauce mix (powder)
• salt & pepper to taste
• garlic powder or minced garlic

Cheese Mixture Ingredients:

• 24 ounce ricotta cheese
• 12 ounce mozzarella cheese
• 2 tablespoons parsley

Instructions

1. Combine ricotta cheese, mozzarella cheese and parsley mixed together in separate bowl.
2. Preheat oven to 350 degrees.
3. Cook fettuccine noodles as directed on box
4. Cook ground beef (salt & pepper to taste).
5. After ground beef is cooked, add in tomato paste, water, spaghetti sauce mix, simmer for 15-20 minutes.
6. After simmering, start layering w/ meat, noodles, ricotta cheese mix (repeat until cheese mix is gone).
7. End with meat sauce on top and noodles completely covered
8. Cook at 350 degrees for 30-45 minutes
9. Let fettuccine lasagna sit for 10-15 minutes before cutting
10. DIG IN!!

Enjoy!

Print the fettuccine lasagna bake recipe below.

Fettuccine Lasagna Bake

Love lasagna? Then you will love this fettuccine lasagna bake! This family recipe is great for a last minute meal that needs to be on the table in a hurry.

Print Pin For Later

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dinner Ideas

Cuisine Italian

Servings 8

Calories 475 kcal

Ingredients

  

• 1 box of fettuccine noodles
• 1 pound ground beef
• ½ an onion
• 12 ounce tomato paste
• 24 ounces water fill tomato paste can twice
• 1 package spaghetti sauce mix powder
• salt & pepper to taste
• garlic powder or minced garlic

Cheese Mixture Ingredients:

• 24 ounce ricotta cheese
• 12 ounce mozzarella cheese
• 2 tablespoons parsley

Instructions

 

• Combine ricotta cheese, mozzarella cheese and parsley mixed together in separate bowl.
• Preheat oven to 350 degrees.
• Cook fettuccine noodles as directed on box.
• Cook ground beef (salt & pepper to taste).
• After ground beef is cooked, add in tomato paste, water, spaghetti sauce mix, simmer for 15-20 minutes.
• After simmering, start layering w/ meat, noodles, ricotta cheese mix (repeat until cheese mix is gone).
• End with meat sauce on top and noodles completely covered.
• Cook at 350 degrees for 30-45 minutes.
• Let fettuccine lasagna sit for 10-15 minutes before cutting.
• DIG IN!!

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