The Best Homemade Goulash Recipe Ever
Hello Monday and welcome to the new year at Moms Confession. I have been off the past week getting the game plan set in place for all of you to see! I have tons of new features that will be added this year and I can’t wait to share them with you. In the mean time, I’ll start off with this yummy goulash recipe that I know you and your family will all enjoy.
This family recipe was shared with me by my dad who is a huge fan of hamburger goulash. Ok, I’ll admit…I love it just as much as he does and that’s why I’m sharing it with all of you! :)
Enjoy this easy recipe with your family and warm hearts around the table!
Homemade Goulash Recipe
Yield – 8-10 servings
Preparation Time – 5 minutes
Cooking Time – 40 minutes
Ingredients
- 1 lb. hamburger meat
- 1/2 small-medium onion
- 15 oz. diced tomatoes
- 15 oz. whole kernel corn (drained)
- 15 oz. cut green beans (drained)
- 15 oz. peas (drained)
- 8 oz. tomato sauce
- 30 oz. water
- 1/2 cup elbow noodles
- 1 teaspoon garlic powder
- 1 1/2 tablespoon season-all salt
- 2 tablespoon cornstarch
How to Make Hamburger Goulash
- Brown hamburger meat with onion, salt, and pepper until completely cooked.
- Boil noodles and drain (as directed on packaging).
- Add diced tomatoes, green beans, corn, tomato sauce, water, garlic, season-all salt, and noodles.
- Bring to a rolling boil for about 5 minutes.
- Reduce heat to simmer for 20 minutes.
- Add corn starch, mix well, simmer 10 minutes to thicken.
Get the printable version of this homemade goulash recipe below.
Homemade Goulash Recipe
This family recipe was shared with me by my dad who is a huge fan of homemade hamburger goulash. Ok, I'll admit...I love it just as much as he does and that's why I'm sharing it with all of you! :)
Ingredients
- 1 pound hamburger meat
- 1/2 small-medium onion
- 15 ounces diced tomatoes
- 15 ounces whole kernel corn drained
- 15 ounces cut green beans drained
- 15 ounces peas drained
- 8 ounces tomato sauce
- 30 ounces of water
- 1/2 cup elbow noodles
- 1 teaspoon garlic powder
- 1 1/2 tablespoon season-all salt
- 2 tablespoon cornstarch
Instructions
- Brown hamburger meat with onion, salt, and pepper until completely cooked.
- Boil noodles and drain (as directed on packaging).
- Add diced tomatoes, green beans, corn, tomato sauce, water, garlic, season-all salt, and noodles.
- Bring to a rolling boil for about 5 minutes.
- Reduce heat to simmer for 20 minutes.
- Add corn starch, mix well, simmer 10 minutes to thicken.
This looks fantastic and perfect for the cold weather we are experiencing! Thanks for sharing :-)
This looks like a yummy soup! Hearing “goulash” made me think of the school cafeteria from many years ago that was more of a pasta. This looks way more delicious :)
I am going to try this. Thanks.
Awesome Denise! Hope your family enjoys it! :)
This goulash recipe is a game-changer! I’ve never been a big fan of goulash, but after making this at home, I’m hooked. The combination of ground beef, noodles, and vegetables is perfect. The best part is that it’s so easy to make and customize to my family’s taste. I’ve already made it three times this month!