Name: Leftover Ham Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound package ham (diced or leftover ham diced); 2 hard-boiled eggs; 1 – 16 ounce box rotini pasta; 1 large avocado (diced); 1 head of broccoli (diced); 1 1/2 cups mayo; 1 tablespoon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

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With a just few ingredients, you can make this delicious Leftover Ham Pasta Recipe. If you are looking for an easy leftover dinner or potluck recipe, look no further! This just what you are looking for!

Closeup Overhead photo of Leftover Ham Pasta Recipe in a white square bowl on a table ready to eat.

Do you have some leftover ham from Easter dinner or another holiday meal? If so, put it to good use with this delicious recipe for leftover ham pasta. This dish is easy to make and can be on the table in under 30 minutes.

Plus, it’s a great way to use up any ham that you have left over. So, if you’re looking for a quick and easy meal that your whole family will love, look no further than this recipe for leftover ham pasta.

Leftover Ham Pasta Recipe Ingredients

1 pound package ham, diced or leftover ham diced
2 hard-boiled eggs
1 – 16 ounce box rotini pasta
1 large avocado, diced
1 head of broccoli, diced
1 1/2 cups mayo
1 tablespoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Serves: 6 for dinner (more as a side dish or as a potluck side)

Prep Time – 10 minutes

Cooking Time – 15 minutes

Leftover Ham Pasta Recipe Instructions

Cook pasta as directed. Drain and then cool the pasta to room temperature.
Add in ham, diced egg, avocado, and broccoli with pasta in a large bowl.
In a small bowl, mix together salt, pepper, mayo, and mustard. Whisk well.
Scoop into large bowl and toss well until all ingredients are coated.

Other Items Needed

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