Homemade Chicken Alfredo
This easy homemade fettuccine chicken alfredo recipe is better than any Olive Garden copycat recipe you will find on the internet. Give this simple recipe a try…you won’t regret it.
Over the years I have tried recipe after recipe that claims to be a copycat recipe of Olive Garden’s Alfredo sauce. Each time, I have been disappointed that it just didn’t taste right, was too watery or didn’t turn out at all. It has been a quest of mine to replicate the recipe that I have loved all these years for WAY less than heading to the Olive Garden every time I wanted to enjoy my favorite dish.
After so many unsuccessful attempts at finding the recipe, I decided it was time to bypass the recipe sites and come up with my own variation of this recipe and it paid off!! I was shocked that I had nailed it on my first try alone…this Alfredo sauce is actually better than Olive Garden. Could that be possible!?!?
Homemade Fettuccine Alfredo Recipe
Ingredients
- 1 8oz. package of cream cheese
- 2 cups heavy whipping cream
- 5 oz finely grated Parmesan cheese container
- 2 teaspoon garlic powder
- 2 teaspoon salt
- 2 teaspoon pepper
- Fettuccine Noodles
- Chicken (diced)
How to Make Fettuccine Chicken Alfredo
- Cook fettuccine noodle according to the directions on the package.
- Dice chicken into 1-inch pieces and saute in olive oil in a pan.
- While the chicken is cooking, add cream cheese and whipping cream, garlic powder, salt, and pepper into a pot on medium heat.
- Stir mixture together until it fully melted together into a thin cream based sauce. Stir continuously.
- Reduce heat to low.
- Add Parmesan Cheese into the pan and continually stir until the cheese has almost melted completely and blended into a thicker cream sauce.
- Remove from heat.
- Place noodles in a dish (like this Stoneware Dish from Rachael Ray), top with sauce and chicken.
Serve and enjoy!
Get the printable Homemade Fettuccine Chicken Alfredo Recipe below
Homemade Chicken Alfredo
Ingredients
- 1 Package of cream cheese 8 oz
- 2 cups heavy whipping cream
- 5 oz finely grated Parmesan cheese container
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp pepper
- Fettuccine Noodles
- Chicken diced
Instructions
- Cook fettuccine noodle according to the directions on the package.
- Dice chicken into 1-inch pieces and saute in olive oil in a pan.
- While the chicken is cooking, add cream cheese and whipping cream, garlic powder, salt, and pepper into a pot on medium heat.
- Stir mixture together until it fully melted together into a thin cream based sauce. Stir continuously.
- Reduce heat to low.
- Add Parmesan Cheese into the pan and continually stir until the cheese has almost melted completely and blended into a thicker cream sauce.
- Remove from heat.
- Place noodles in a dish (like this Stoneware Dish from Rachael Ray), top with sauce and chicken.
- Serve and enjoy!
Why don’t you give it a shot yourself and let me know what you think…it’s good. No, it’s better than good!!
This looks awesome!