​​Homemade Pepperoni Pizza Recipe

Gone are the days when you have to spend a ton of money on pizza delivery. check out this homemade pepperoni pizza recipe! 

Who doesn’t love pizza? And what’s not to love about homemade pizza, especially when it’s made with delicious ingredients like homemade pepperoni? Making your own pepperoni is surprisingly easy, and it tastes so much better than the store-bought kind.

If you’re feeling adventurous, though, there is no shortage of options when it comes to pizza toppings. Once your pizza is topped, simply bake it in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.

Why You’ll Love Homemade Pepperoni Pizza

• Customize the pizza:  You can add or remove toppings to your liking. I usually add mushrooms, onions, and black olives.
• Healthier than take-out:  You know exactly what goes into your pizza when you make it at home. No mystery meat here!
• Inexpensive:  A pizza night at home is much cheaper than ordering delivery.
• It’s fun:  Making pizza is a fun activity to do with friends or family.

Homemade Pepperoni Pizza Recipe

Basic Ingredients to Make Homemade Pizza

• Pizza dough
• Tomato sauce
• Cheese
• Pepperoni
• Additional Toppings (optional)

How to Make Homemade Pizza

1. Preheat the oven to 350 degrees Fahrenheit.
2. Roll out the pizza dough on a lightly floured surface.
3. Spread the tomato sauce over the dough.
4. Sprinkle the cheese and pepperoni over the sauce.
5. Add any additional toppings, if desired.

How to Store Homemade Pepperoni Pizza

Fridge:   Store in an airtight container for up to 3 days.

Freezer:  Freeze individual slices in a freezer-safe bag for up to 2 months.

Reheating instructions:  Microwave frozen pizza for 1-2 minutes or until heated through. For fresh pizza, reheat in a 350 degree Fahrenheit oven for 10-15 minutes.

Variations for Homemade Pizza

• If you’re short on time, you can use store-bought pizza dough or even pre-made crusts. Just be sure to follow the package directions for cooking times and temperatures.
• You could also use a jar of your favorite pasta sauce in place of the tomato sauce. Just be sure to add some extra spices to give it flavor.
• Preheat the oven and cook the pizza on a preheated baking sheet or pizza stone. This will help to get a crispy crust.

FAQ for Homemade Pepperoni Pizza

Can I use pre-made dough? 

Yes, you can use store-bought pizza dough or even pre-made crusts.

What type of cheese should I use? 

I like to use mozzarella cheese, but you can use any type of cheese that you like.

Do I have to use pepperoni? 

No, you can use any type of meat or vegetables that you like.

What if I don’t have a rolling pin? 

You can use a wine bottle or a can of soup to roll out the dough.

My pizza dough is sticky.  What can I do? 

If your dough is sticky, you can add a little bit more flour to it.

My pizza dough is too dry.  What can I do? 

If your dough is too dry, you can add a little bit of water to it.

I don’t have a pizza stone.  Can I still make pizza? 

Yes, you can make pizza without a pizza stone. Just place the pizza on a baking sheet and bake it in the oven.

How do I know when my pizza is done? 

The pizza is done when the cheese is melted and bubbly and the crust is golden brown.  You can also insert a thermometer into the center of the pizza to make sure it has reached an internal temperature of 165 degrees Fahrenheit.

Making your own pizza is a fun and easy way to enjoy a delicious home-cooked meal. You can customize your pizza with your favorite toppings, and it’s much cheaper than ordering delivery. Plus, homemade pizzas are always a hit with friends and family.

So why not give it a try? The basic ingredients and instructions are simple, so you can’t go wrong. Just preheat the oven, roll out the dough, add your toppings, and bake. In no time at all, you’ll have a delicious pizza that’s hot and fresh out of the oven. Enjoy!

Be sure to pin this for later and get the printable recipe below!