Homemade Baked Tortilla Chips Recipe Under 20 Minutes

These homemade baked tortilla chips will knock your socks off. They are super easy to make at home and are great as a healthy snack for kids after school.

If you have never had homemade baked tortilla chips, you are really in for a treat. These corn chips taste nothing like the ones you get in bags at the grocery store and this is a good thing!

Not only do I consider these a healthier alternative because they are baked, but because you are making them yourself, you can control the amount of salt and seasonings you add.

I love to make these when we have leftover tortillas from another meal. They are a great way to use up any corn tortillas that would otherwise go bad. Since I really like baked tortilla chips to enjoy with my homemade salsa, these are my quick go-to fix!

Their crunchy, yet somewhat chewy texture is amazing and great for all sorts of dips and toppings.

Don’t expect them to taste like the chips from the store…these are much better and you may not even want to share them!

Homemade Baked Corn Tortilla Chips

Preparation Time – 5 minutes

Cooking Time – 14 minutes

Ingredients

• Leftover Corn Tortillas (quartered)
• Pam Cooking Spray
• Pinch of Salt

How to Make Baked Corn Tortilla Chips

1. Preheat oven to 375˚.
2. Cut corn tortillas into 6 triangles.
3. Lay tortilla quarters onto a nonstick cookie sheet.
4. Lightly spray each tortilla with Pam Cooking Spray.
5. Lightly dust with a pinch of salt.
6. Bake at 375˚for 7 minutes (or until lightly golden on one side).
7. Flip the tortillas over to bake the other side for 7 minutes (or until lightly golden).

Be sure to pin this for later and get the printable tortilla chips recipe below.

Homemade Baked Corn Tortilla Chips

These homemade baked tortilla chips will knock your socks off. They are super easy to make at home and are great as a healthy snack for kids after school.

Print Pin For Later

Prep Time 5 minutes mins

Cook Time 14 minutes mins

Total Time 19 minutes mins

Course Snack Ideas

Cuisine TexMex

Servings 2

Calories 27 kcal

Ingredients

  

• Leftover Corn Tortillas quartered
• Pam Cooking Spray
• Pinch of Salt

Instructions

 

• Preheat oven to 375˚.
• Quarter corn tortillas into triangles.
• Lay tortilla quarters onto a nonstick cookie sheet.
• Lightly spray each tortilla with Pam Cooking Spray.
• Lightly dust with a pinch of salt.
• Bake at 375˚for 7 minutes (or until lightly golden on one side).
• Flip the tortillas over to bake the other side for 7 minutes (or until lightly golden).

Check out these other great Mexican Inspired Recipes (click image to open recipe):