Easy Tex-Mex Taco Salad Bowls
Looking for an easy family meal for your Tex-Mex dinner? Try these super easy mini taco salad bowls for dinner tonight…the family will love them!
Tex-Mex is a favorite around the house and so are these mini taco salad bowls! It combines all the things we love-cheese, meat, and a little flavor kick. This type of food is good for me, as a mom, because it is an easy way to incorporate vegetables into my child’s diet. For some reason, they don’t seem to notice they are eating them when it’s in a dish like this!
With farmer’s markets popping up for the season (or maybe you have your garden at home), not only is this the perfect time to get the freshest ingredients for this dish, but also at a great price. I find all sorts of inspiration walking the streets looking at all the fresh goodness.
This recipe can be made as is, or you can add your toppings, however you like them. I like these for nights when we are super busy because I can make the bowls a night or two before and they are quick to throw together.
Easy Tex-Mex Taco Salad Bowls
Yield – 4-6 servings
Preparation Time – 5 minutes
Cooking Time – 20 minutes
Ingredients
- Flour Tortillas
- Hamburger Meat
- Taco Seasoning Package
- Lettuce (optional)
- Cheese (optional)
- Sour Cream (optional)
- Homemade Salsa (optional)
- Diced Onions (optional)
- Black Beans (optional)
- Tomatoes (optional)
- Pico de Gallo (optional)
Instructions
- Preheat oven to 350 degrees.
- Cook hamburger meat with taco seasoning as you would normally prepare your taco meat.
- Turn the muffin pan over and place flour tortillas in between muffin bowls to create a mini taco bowl.
- Bake flour tortillas for 10-12 minutes or until they are semi-crunchy or lightly golden brown.
- Once the tortilla bowls are done, remove them from the muffin pan and fill them with your taco meat and additional toppings.
- Serve & enjoy! :)
Be sure to get the printable taco salad recipe below and pin this for later!
Tex-Mex Taco Salad Bowls
Ingredients
- Flour Tortillas
- Hamburger Meat
- Taco Seasoning Package
- Lettuce optional
- Cheese optional
- Sour Cream optional
- Homemade Salsa optional
- Diced Onions optional
- Black Beans optional
- Tomatoes optional
- Pico de Gallo optional
Instructions
- Preheat oven to 350 degrees.
- Cook hamburger meat with taco seasoning as you would normally prepare your taco meat.
- Turn the muffin pan over and place flour tortillas in between muffin bowls to create a mini taco bowl.
- Bake flour tortillas for 10-12 minutes or until they are semi-crunchy or lightly golden brown.
- Once the tortilla bowls are done, remove them from the muffin pan and fill them with your taco meat and additional toppings.
- Serve & enjoy! :)
More Easy TexMex Dinner Ideas To Try
Southwest Taco Stuffed Shells
Tex-Mex Fish Tacos
Southwest Beef Enchiladas
Oh great! Now I want a taco salad and it’s only 9:30 am.
HAHA Christy! What says you couldn’t have tacos at 9:30 in the morning?!?! :)