Easy Pumpkin Spice Scones
These delicious pumpkin spice scones pair well with a rich cup of hot coffee. You must try this fall recipe idea today. They are SO GOOD!
Nothing fills your home with the smell of fall like pumpkin and pumpkin pie spice baking in the oven. Besides the benefit of the amazing flavor, the aroma of these Pumpkin Scones will set the mood for a beautiful fall day.
These delicious pumpkin spice scones pair well with a rich cup of hot coffee.
Easy Pumpkin Spice Scone Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar (packed)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tbsp pumpkin pie spice
- 1 egg
- 1/2 cup cold butter
- 1/2 cup canned pumpkin puree
- 3 tbsp milk
- 1 tbsp vanilla extract
Maple Glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1 tbsp maple syrup
How to make Pumpkin Spice Scones
- Preheat oven to 400 degrees.
- Cover the baking sheet with parchment paper or spray with non-stick cooking spray.
- In a large bowl, whisk your flour, baking soda, baking powder, brown sugar, salt, and pumpkin pie spice together.
- Dice your butter into cubes-keep refrigerated until ready to use. It is key for scones that you keep it very cold. “Cut” butter into flour either with a pastry cutter, in a food processor, or with 2 forks. This will take several minutes. The mix will look like cornmeal.
- In a separate bowl, combine; egg, vanilla extract, pumpkin puree, and milk until blended well.
- Stir dry ingredients and wet ingredients together, until dough forms.
- Place dough on a well-floured surface. Knead dough 3-4 times.
- Roll dough into a rectangle about 8×11.
- Cut dough in half, and half again. Then cut each rectangle into two triangles.
- Transfer scones to a parchment lined baking sheet.
- Bake 12-14 minutes until edges begin to brown.
- Place on a wire rack to cool.
- Once cool, you can make your glaze.
- Sift powdered sugar into a bowl, and add syrup. Add milk 1 tbsp at a time until glaze is fluid, but not runny.
- Dip scones into the glaze, and allow excess to drip.
- Return to the rack to allow the icing to set.
Be sure to get the printable recipe below and pin this for later!
Be sure to pin this for later and et the printable pumpkin scones recipe below.
Easy Pumpkin Spice Scones
These delicious pumpkin spice scones pair well with a rich cup of hot coffee. You must try this fall recipe idea today. They are SO GOOD!
Ingredients
- 2 cups all-purpose flour
- ½ cup brown sugar packed
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 Tbsp pumpkin pie spice
- 1 egg
- ½ cup COLD butter
- ½ cup canned pumpkin
- 3 Tbsp milk
- 1 Tbsp vanilla extract
Maple Glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1 Tbsp maple syrup
Instructions
- Preheat oven to 400°.
- Cover baking sheet with parchment paper or spray with non-stick cooking spray.
- In a large bowl, whisk your flour, baking soda, baking powder, brown sugar, salt, and pumpkin pie spice together.
- Dice your butter into cubes-keep refrigerated until ready to use. It is key for scones that you keep it very cold. “Cut” butter into flour either with a pastry cutter, in a food processor, or with 2 forks. This will take several minutes. The mix will look like cornmeal.
- In a separate bowl combine; egg, vanilla extract, pumpkin puree, and milk until blended well.
- Stir dry ingredients and wet ingredients together, until dough forms.
- Place dough on a well -floured surface. Knead dough 3-4 times.
- Roll dough into a rectangle about 8×11.
- Cut dough in half, and half again. Then cut each rectangle into two triangles.
- Transfer scones to parchment lined pan.
- Bake 12-14 minutes , until edges begin to brown.
- Place on wire rack to cool.
- Once cool, you can make your glaze.
- Dip scones into glaze, allow excess to drip.
- Return to rack to allow icing to set.
