Southern Fried Pickles Recipe
Looking for an easy Southern fried pickles recipe? Great! This is just what you are looking for. Get ready to enjoy crispy, tangy perfection in every bite!
I absolutely love pickles. Dill, sweet, bread and butter…you name it! Pickles are a way of life for me and these fried pickles are everything delicious. Plus, they are ready in under 20 minutes! YAY!
If you love pickles as much as I do, you are going to love this fried pickles recipe. They are easy to make and taste amazing! Go ahead…give this recipe a try today!
Southern Fried Pickles
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
How to Make Fried Pickles from Scratch
The ingredients and directions listed below walk you through making these easy fried pickles. You can serve them with a side of ranch or even an avacado ranch dip to spice it up a little.
This recipe will make 8 servings. If you need extra, simply double or triple the recipe to enjoy these amazing fried pickles.
Fried Pickle Recipe Ingredients
- 2 cups hamburger sliced pickles
- 2 eggs
- 1/4 cup milk
- 1 cup flour
- 1 1/2 tablespoon cajun seasoning
How to Fry Pickles
- Preheat oil in the fryer *I use a Fry Daddy*.
- Layout pickles to dry on a paper towel.
- Mix eggs and milk together in a small bowl.
- Mix flour & cajun seasoning together in another small bowl.
- Place pickles in egg mixture & remove.
- Place the pickles in the flour mixture & remove.
- Place pickles into oil.
- Cook for 5-7 minutes or until golden brown.
Be sure to get the printable recipe below and pin this recipe for later!
Southern Fried Pickles
Ingredients
- 2 cups hamburger sliced pickles
- 2 eggs
- 1/4 cup milk
- 1 cup flour
- 1 1/2 tablespoon cajun seasoning
Instructions
- Preheat oil in fryer *I use a Fry Daddy*.
- Layout pickles to dry on a paper towel.
- Mix eggs and milk together in a small bowl.
- Mix flour & cajun seasoning together in another small bowl.
- Place pickles in egg mixture & remove.
- Place the pickles in flour mixture & remove.
- Place pickles into oil.
- Cook for 5-7 minutes or until golden brown.
