Southwest Beef Enchiladas
These super easy Southwest Beef Enchiladas scream Texas. It’s the perfect mix of classic flavors with a little Southwest and Texas twist. I know your family will love this just as much as mine does!
I love making this Southwest beef enchiladas recipe because I almost always have these ingredients on hand, and I know the guys in our house will love it. The addition of black beans and corn to your ground meat makes this a super hearty meal that is really affordable.
Another thing I love is that this is so easy to mix together that even the teenagers can make it without mom helping.
Ready to make this easy Tex Mex dinner idea? Let’s go!
Southwest Beef Enchiladas Recipe
Ingredients
- 1 pound ground beef
- 1/2 medium red onion (diced)
- 1/2 medium poblano pepper (diced)
- 1/2 medium jalapeno (seeded & diced)
- 1/2 cup frozen corn
- 1/2 can (15 oz) black beans
- 1 enchilada sauce powder mix
- 1/2 – 1 cup shredded cheese
- 1/2 can (15 oz) enchilada sauce
Other Items Needed
How to Make The Southwest Beef Enchilada Recipe
- Prepare veggies (onion, jalapeno, and poblano pepper)and set them aside.
- Brown hamburger meat.
- Add in veggies and cook for an additional 4-5 minutes or until they are tender.
- Mix in the corn, black beans, and the packet of enchilada seasoning.
- Mix all ingredients, and scoop into flour tortillas.
- Roll tortillas and line in the bottom of the prepared (spray with non-stick spray) casserole dish. Top with canned enchilada sauce, any excess filling, and shredded cheese.
- Bake at 350 degrees for 15 minutes or until cheese is melted and bubbling.
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Southwest Beef Enchiladas
This delicious beef enchilada recipe is a great choice to add to your weekly menu plan. Not only is it delicious, but it comes together in just a few minutes. This makes it a super convenient recipe to fit into almost any schedule. If you are looking for delicious, easy, and affordable – look no further than our Southwest Beef Enchilada Recipe.
Ingredients
- 1 pound ground beef
- 1/2 medium red onion diced
- 1/2 medium poblano pepper diced
- 1/2 medium jalapeno seeded & diced
- 1/2 cup frozen corn
- 1/2 can 15 oz black beans
- 1 enchilada sauce powder mix
- 1/2 – 1 cup shredded cheese
- 1/2 can 15 oz enchilada sauce
Instructions
- Prepare veggies (onion, jalapeno, and poblano pepper) and set them aside.
- Brown hamburger meat.
- Add in veggies and cook for additional 4-5 minutes or until they are tender.
- Mix in the corn, black beans, and the packet of enchilada seasoning.
- Mix all ingredients together, and scoop into flour tortillas.
- Roll tortillas and line in the bottom of the prepared (spray with non-stick spray) casserole dish. Top with canned enchilada sauce, any excess filling, and shredded cheese.
- Bake at 350 degrees for 15 minutes or until cheese is melted and bubbling.
Notes
Other Items Needed
- Large Non-Stick Skillet
- Silicone Spoon
More Easy TexMex Dinner Ideas To Try
Tex-Mex Taco Salad Bowls
Tex-Mex Fish Tacos
Easy Huevos Rancheros
