White Vanilla Texas Sheet Cake – a Texas twist you have to try!

Enjoy this tasty twist on the traditional chocolate sheet cake as a vanilla white Texas sheet cake. Who knew you could make something so yummy, more delicious!

A traditional Texas Sheet Cake is the ultimate chocolate fix for one of…”those kinds of days!” You know “those” days right?

The short version is that is it one of those…Murphy’s Law kind of days! We all have them and that’s usually when chocolate helps to make everything all better! :)

While I love a good chocolate cake, I also love a delicious vanilla cake too. The other day, I didn’t want just any ole’ cake…I wanted a sheet cake that wasn’t chocolate.

I put on my thinking cap, got in the kitchen, and decided I was going to make my very own Vanilla Texas Sheet Cake. But how?

Vanilla Milk Powdered Mix came to mind and I wonder if that would work!

Yep…it sure does and it makes the best cake ever! WOOHOO!!

Check out this simple spin on a family favorite sheet cake and let me know how much your family loves it too!

Vanilla White Texas Sheet Cake Recipe

Ingredients

• 1 cup flour
• 1 cup sugar
• ¼ tsp salt
• 1 stick butter
• ½ cup water
• 2 tbsp vanilla milk powder mix
• ¼ cup sour cream
• 1 egg
• ½ tsp baking soda

How to Make a White Texas Sheet Cake 

1. Mix flour, sugar, and salt together in a bowl and set aside.
2. In a small pan, bring butter, water, and vanilla milk powder mix to a boil.
3. Remove from heat immediately and add to dry ingredients.
4. Mix well.
5. Add sour cream, eggs, and baking soda to the mixture.
6. Pour into a 13×9 cake pan.
7. Bake at 350 degrees for 12-15 minutes.

Get the printable version for this Vanilla White Texas Sheet Cake recipe below.

Vanilla Texas Sheet Cake

Enjoy this tasty twist on the traditional chocolate sheet cake as a vanilla white texas sheet. Who knew you could make something so yummy, more delicious!

Print Pin For Later

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert Recipes

Cuisine American

Servings 12

Calories 187 kcal

Ingredients

  

• 1 cup flour
• 1 cup sugar
• ¼ tsp salt
• 1 stick butter
• ½ cup water
• 2 tbsp vanilla milk powder mix
• ¼ cup sour cream
• 1 egg
• ½ tsp baking soda

Instructions

 

• Mix flour, sugar, and salt together in a bowl and set aside.
• In a small pan, bring butter, water and vanilla milk powder mix to a boil.
• Remove from heat immediately and add to dry ingredients.
• Mix well.
• Add sour cream, eggs, and baking soda into mixture.
• Pour into a 13×9 cake pan.
• Bake at 350 degrees for 12-15 minutes.

Enjoy! These make great little cakes for the kiddos after school all year…just a thought! :)