All In One Mississippi Pot Roast Crockpot Dinner
The perfect weeknight dinner idea!
Ingredients
- 3-4 pound chuck roast
- dash of olive oil
- 1 stick butter sliced
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 12-14 slices pepperoncini peppers
- 2 cups beef broth
- 6-8 red potatoes cut in half to quarters
- 3/4 bag of carrots
Instructions
- In a skillet, add the olive oil and chuck roast to brown on all sides.
- Once browned, remove the skillet and place it in a crockpot lined with a liner.
- Add sliced butter on top of the roast.
- Sprinkle the ranch seasoning and au jus gravy mix on top.
- Next, add pepperoncini peppers over the roast.
- Cut red potatoes into halves or quarters and place them around the edge of the roast.
- Add the carrots next along with the beef broth.
- Set the slow cooker on high and cook for 4-6 hours.
Notes
Other Items Needed
- Medium Skillet
- Crockpot