In a medium to large size skillet, brown the ground beef, bacon and onion together until it is fully cooked. Drain the grease.

Next, add the cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce to the ground beef mixture.

Stir on low heat until the cream cheese has melted. Remove from pan and allow to cool.

Once the bacon cheeseburger mixture is cooked, spray butter on one side of each of the flour tortillas.

Place the flour tortilla (buttered side down) on a griddle or in your frying pan on medium heat.

About about ⅛ cup of the cheeseburger mixture onto the flour tortilla, then add a pinch (decent pinch) of shredded cheese on the mixture.

Top with a flour tortilla (buttered side up) and allow the bottom to get semi-brown.

Flip over and allow the other side to semi-brown as well.

Remove from heat and slice into quarters.