Baked Chicken & Potatoes
If you're looking for an easy dinner idea for your family, then you need to try this baked chicken and potatoes recipe. Not only is it easy to make, it's something the whole family will love.
Equipment
- 9x13 Baking Dish
- Medium Skillet
- Medium to Large Stock Pot
- Strainer
- Measuring Spoons
Ingredients
- 1 pound Chicken Tenders diced
- 4-6 Small Russet Potatoes diced
- 1 1/2 cup Shredded Cheese your choice
- 1/2 cup Milk
- 1 tablespoon Flour
- 2 tablespoons Butter melted
- 1/2 teaspoon Salt
- 1 1/2 teaspoons Slap Ya Mama Seasoning
- 1 teaspoon Garlic Sriracha Seasoning
- 1/4 teaspoon Chili Powder
- 1/4 teaspoon Paprika
- Bacon Bits
- 1 Stalk of Green Onions
- Olive Oil
Instructions
- Preheat oven to 350 degrees.
- Dice green onions and set aside.
- Dice chicken and set aside.
- Rinse potatoes and dice into 1 inch chunks. Rinse again and place into a medium to large stock pot with water to boil until they are almost done.
- While the potatoes are cooking, add olive oil into a skillet with chicken, salt, ½ teaspoon Slap Ya Mama seasoning, ½ teaspoon Garlic Sriracha seasoning, chili powder, and paprika. Cook over medium heat in a medium skillet until the chicken is fully done.
- At this point, the potatoes should be done. Using a strainer, drain off the excess water and set aside.
- In a glass measuring cup, melt butter. Once it is melted, add milk and flour then mix with a whisk. Set this aside for a minute.
- In a 9x13 baking dish, add chicken & potatoes, along with the milk, butter, and flour mixture, remaining Slap Ya Mama and Garlic Sriracha seasoning. Toss everything together.
- Top with shredded cheese, bacon bits, and green onions.
- Bake for 25-30 minutes.