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Classic Slow Cooker Roast with Veggies

Classic Crockpot Roast

A classic crock-pot roast with potatoes and carrots is true comfort food and this recipe is no exception. In my opinion, it's the best roast recipe ever!
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Dinner Ideas
Cuisine American
Servings 10
Calories 442 kcal

Ingredients
  

  • 2 lb chuck or pork roast
  • 6 - 8 red potatoes quartered
  • 4 - 5 carrots peeled & sliced into chunks
  • 1/2 tbsp garlic powder
  • 1/2 tbsp season-all salt
  • 2 cans beef stock or broth 15 oz
  • 30 oz water
  • salt & pepper
  • 2 tbsp cornstarch

Instructions
 

  • Pan sear roast with salt & pepper.
  • Place all ingredients except cornstarch into slow cooker.
  • Give a little stir, cover and cook on high for about 6 hours.
  • About an hour before fully cooked, add cornstarch and mix in to thicken the juice.