Copycat Olive Garden Zuppa Toscana Soup
Have you ever tasted a soup so amazing, you couldn’t wait to get your taste buds back on it? That’s how I feel about Zuppa Toscana Soup! It's amazing!
Ingredients
- 1 lb Italian Sausage
- 12 oz chopped bacon
- 4 cups water
- 2 1/2 cups Chicken Broth
- 4 Medium-Large Russet Potatoes chopped into 1-inch squares
- 2 Cloves Minced Garlic
- 1/2 medium onion
- 1 cup chopped Kale
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Chop potatoes, onion and bacon into pieces.
- Toss Italian sausage and bacon in a skillet to fully cook.
- Once the bacon and Italian sausage are completely cooked, remove from the skillet and place on a plate with paper towel to soak up excess grease.
- Next add water, chicken broth, heavy cream, potatoes, garlic, onion, Italian sausage and bacon into a large stock pot. Additionally, add salt and pepper to taste. Mix together.
- Bring to a boil on medium to high heat for approximately 15 minutes.
- Reduce heat to a simmer and add chopped kale. Mix together.
- Simmer for approximately 15 minutes.
- Remove from heat and serve as a stand alone dish or add a salad and grilled cheese.