Easy Stuffed Jalapeños with Sausage and Cream Cheese
Put a little spice in your life with these easy stuffed jalapenos with sausage and cream cheese. Enjoy these stuffed jalapeno peppers with your friends and family at your next get together!
Ingredients
- Breakfast Sausage any brand
- 12-14 larger jalapenos
- One package of cream cheese
- One package of bacon any brand
- toothpicks
- bowl with water
Instructions
- Ground up and cook breakfast sausage in a medium pan until it is fully cooked.
- While the sausage is cooking, cut the jalapenos down the center (lengthwise).
- Use a spoon to take the seeds out & place seedless pepper halves in water (helps to reduce heat)*.
- After sausage is fully cooked, place entire package of cream cheese in the pan with the sausage.
- Mix together well.
- Preheat the oven and cut the bacon in half.
- Spoon a tablespoon of sausage mixture into each jalapeno.
- Wrap each pepper with the bacon and pierce with a toothpick through top & place on cookie sheet.
- Bake in the oven at 350 degrees for 30-45 minutes.
Notes
*When you put the jalapenos in water during the process of making these, the spice from the jalapeno is somehow reduced making them not as spicy.