Remove chicken from package and place each piece separately in between two pieces of parchment paper.

Use a rolling pin to flatten chicken pieces until they are approximately 1/8 – 1/4 inch in thickness.

Cut sausage into 2-3 inch pieces.

Quarter sausage link pieces (should be triangle shaped).

Open can of diced jalapeno peppers and place into a small bowl.

In a mixing bowl, add cream cheese, shredded cheese, and approximately 1 teaspoon of Slap Ya Mama Cajun Seasoning.

Mix together until well blended.

Once blended together well, make 2 small logs of cheese mixture for each chicken bomb (see image below).

Lay flattened chicken on a cutting board and season each piece of chicken with Slap Ya Mama Cajun Seasoning.

Lay 1 sausage link onto flattened chicken.

Lay 1 cheese mixture log on each side of the sausage.

Top sausage link with approx. 1 tablespoon of the diced jalapeno peppers.

Roll chicken around sausage, cheese, and jalapeno peppers (as best you can).

Wrap 2 pieces of bacon (1 at a time) tightly around the rolled chicken and tuck bacon into itself to seal it closed.

Preheat grill to at least 300° and place chicken bombs on the grill to cook for approximately 25-30 minutes.

Turn chicken bombs on the grill every 5 minutes to ensure it is cooking evenly.

After 10 minutes of grilling time, baste with soppin' sauce before turning.

Just before the chicken bombs are done, baste one last time.

Remove from grill and allow to cool for a few minutes.

Slice into 1/2-1 inch slices and ENJOY!