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Fettuccine Lasagna

Fettuccine Lasagna Bake

Love lasagna? Then you will love this fettuccine lasagna bake! This family recipe is great for a last minute meal that needs to be on the table in a hurry.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner Ideas
Cuisine Italian
Servings 8
Calories 475 kcal

Ingredients
  

  • 1 box of fettuccine noodles
  • 1 pound ground beef
  • ½ an onion
  • 12 ounce tomato paste
  • 24 ounces water fill tomato paste can twice
  • 1 package spaghetti sauce mix powder
  • salt & pepper to taste
  • garlic powder or minced garlic

Cheese Mixture Ingredients:

  • 24 ounce ricotta cheese
  • 12 ounce mozzarella cheese
  • 2 tablespoons parsley

Instructions
 

  • Combine ricotta cheese, mozzarella cheese and parsley mixed together in separate bowl.
  • Preheat oven to 350 degrees.
  • Cook fettuccine noodles as directed on box.
  • Cook ground beef (salt & pepper to taste).
  • After ground beef is cooked, add in tomato paste, water, spaghetti sauce mix, simmer for 15-20 minutes.
  • After simmering, start layering w/ meat, noodles, ricotta cheese mix (repeat until cheese mix is gone).
  • End with meat sauce on top and noodles completely covered.
  • Cook at 350 degrees for 30-45 minutes.
  • Let fettuccine lasagna sit for 10-15 minutes before cutting.
  • DIG IN!!