Green Chile Chicken and Dumplings

Try a twist on the traditional chicken and dumplings and turn it into Green Chile Chicken & Dumplings with the help of HEB Primo Picks. Great family meal!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner Ideas

Cuisine American

Servings 6

Calories 553 kcal

Ingredients

1 jar Cookwell and Company Two-Step Green Chile Stew
12 oz. package fully cooked Chicken Fajitas
14.5 oz. Chicken Broth
2 cups Heavy Cream
2 can Buttermilk Biscuits uncooked

Instructions

Defrost chicken and dice into bite-sized pieces
Cut the raw biscuits into bite-sized pieces, set aside
In a large stockpot (my favorite stockpot), add the chicken, broth, cream and Green Chile Stew Mix
Stir, until the mixture comes to a boil
Drop biscuits into the boiling liquid. Cook, stirring every 2 minutes for a total of 8 minutes
Reduce heat and simmer for 5 more minutes.

Notes

The ingredients in this recipe were adapted to our families tastes. The original recipe called for 2 cups chicken broth and 1 can of biscuits. All the instructions are the same for either variation.