Homemade Chicken Alfredo
This Homemade Fettuccine Chicken Alfredo is better than any Olive Garden copycat recipe on the internet. Give this recipe a try, you won't regret it.
Ingredients
- 1 Package of cream cheese 8 oz
- 2 cups heavy whipping cream
- 5 oz finely grated Parmesan cheese container
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp pepper
- Fettuccine Noodles
- Chicken diced
Instructions
- Cook fettuccine noodle according to the directions on the package.
- Dice chicken into 1-inch pieces and saute in olive oil in a pan.
- While the chicken is cooking, add cream cheese and whipping cream, garlic powder, salt, and pepper into a pot on medium heat.
- Stir mixture together until it fully melted together into a thin cream based sauce. Stir continuously.
- Reduce heat to low.
- Add Parmesan Cheese into the pan and continually stir until the cheese has almost melted completely and blended into a thicker cream sauce.
- Remove from heat.
- Place noodles in a dish (like this Stoneware Dish from Rachael Ray), top with sauce and chicken.
- Serve and enjoy!