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Homemade Goulash Recipe
This family recipe was shared with me by my dad who is a huge fan of homemade hamburger goulash. Ok, I'll admit...I love it just as much as he does and that's why I'm sharing it with all of you! :)
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Dinner Ideas
Cuisine
American
Servings
8
Calories
308
kcal
Ingredients
1
pound
hamburger meat
1/2
small-medium onion
15
ounces
diced tomatoes
15
ounces
whole kernel corn
drained
15
ounces
cut green beans
drained
15
ounces
peas
drained
8
ounces
tomato sauce
30
ounces
of water
1/2
cup
elbow noodles
1
teaspoon
garlic powder
1 1/2
tablespoon
season-all salt
2
tablespoon
cornstarch
Instructions
Brown hamburger meat with onion, salt, and pepper until completely cooked.
Boil noodles and drain (as directed on packaging).
Add diced tomatoes, green beans, corn, tomato sauce, water, garlic, season-all salt, and noodles.
Bring to a rolling boil for about 5 minutes.
Reduce heat to simmer for 20 minutes.
Add corn starch, mix well, simmer 10 minutes to thicken.