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Honey Mustard Chicken Salad Wrap

These honey mustard chicken salad wraps are amazing! Packed with flavor and homemade, these chicken wraps are sure to be a hit in your home!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch Ideas
Cuisine American
Servings 8
Calories 345 kcal

Ingredients
  

Honey Mustard Dressing

  • 1/3 cup mayonnaise
  • 3 tablespoons mustard*
  • 3 tablespoons honey

Filling

  • 2 cups diced cooked chicken
  • 1 cup diced apple
  • 1/4 cup diced red onion
  • 1/4 cup sliced almonds
  • 1 celery stalk thinly sliced
  • 8 medium tortillas or wraps*

Instructions
 

  • To make the dressing, combine the mayonnaise, mustard, and honey in a small bowl.
  • To make the filling, combine the chicken, apple, onion, almonds and celery in a medium bowl.
  • Pour the dressing over the chicken salad. Stir to thoroughly coat.
  • If you have time, place the chicken salad in the refrigerator for 2 hours to let it chill.
  • Heat tortillas in the microwave if necessary to make them more pliable.
  • Place 1/2 cup of chicken salad in the center of each wrap. Fold the bottom up to cover the chicken salad. Fold one side of the wrap over the chicken salad, then roll to close up the wrap.

Notes

*use gluten-free mustard and tortillas to make this recipe gluten-free.