Leftover Grilled Steak Stew
Next time you have some leftover steak, don’t let it go to waste and try this delicious leftover grilled steak stew recipe! You won't regret it!
Ingredients
- 1 leftover sirloin steak grilled or fried
- 1 1/2 tablespoons Fiesta brand Uncle Chris’ gourmet steak seasoning
- 1 teaspoon black pepper
- 4 small potatoes
- 3-5 carrots
- 3 celery stalks
- 1 small onion
- 1 1/2 cups water
- 3 tablespoons cornstarch
Instructions
- Chop everything into bite-size pieces.
- Add carrots, seasoning, and 1/2 onion in a pot to soften and cook down with approximately 1 cup of water over medium to high heat.
- Just before the onion is done add steak into the pot.
- Add water as needed.
- Add potatoes, along with the remainder of onion and celery.
- Cook until potatoes are fully cooked.
- Add cornstarch and stir it in until juice is the consistency that you like.
Notes
Cooking Tools
- Stock Pot - this stockpot is durable, non-stick and cleanup is a breeze.
- Cutting Board
- Ladle - The lazy ladle and spoon by Rachael Ray are my favorites! They are super durable and I love that they hang off the side of my pot, dish, or pan while I'm cooking dinner. I've had mine for years and I use them daily.
- Vegetable Peeler - I have tried many different vegetable peelers over the years and the Rachael Ray Veg-A-Peel has been a favorite of mine. Even after years of use, mine still peels veggies with ease.
- Sharp Knife