Masterbuilt Smoker Recipes: Redneck Ribs (Electric Smoker Version)
Looking for Masterbuilt smoker recipes? These smoked ribs are amazing and so easy to make with the help of the Masterbuilt Electric Smokehouse. Must try recipe!
Equipment
- Masterbuilt Electric Smoker
- Dadgum That's Good, Too!
- Hickory BBQ Smoking Chips
Ingredients
Ribs:
- 4 pounds country-style pork ribs
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
BBQ Sauce:
- 1 cup ketchup
- ¾ cup apple jelly
- ½ cup steak sauce
- ¼ cup packed brown sugar
Instructions
- Add smoker chips to the smoker tray. My recommendation is to use hickory smoker chips.
- Preheat the smoker to 250°F.
- In a medium bowl, combine salt, pepper, onion powder and garlic powder.
- Rub the mixture on the ribs.
- Place the ribs on the middle rack in the smoker and smoke for 1 hour.
- In a small saucepan over medium heat, combine ketchup, apple jelly, steak sauce and brown sugar and heat until well blended.
- Remove the ribs and baste them with the homemade barbecue sauce.
- Double-wrap in heavy-duty aluminum foil and return them to the smoker.
- Smoke the ribs for another 2 hours or until tender (internal temperature should reach 165°F).
- Remove the ribs and baste them with more sauce and serve!
Notes
If you would like to get the full effects of the smoking process, wait to add the wood chips and water until you are ready to add the ribs to the smoker. This will ensure you get the full smoked flavor effects while smoking the ribs.