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Moscato Cupcakes

Try this 4th of July Moscato Cupcakes recipe that will knock the socks off any traditional cupcake. Sorry kids...these treats are for the adults only.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert Recipes
Cuisine American
Servings 18
Calories 235 kcal

Ingredients
  

  • Duncan Hines Classic White Cake Mix
  • 1 cup Gallo Family Vineyards Original White Moscato
  • 3 Large Eggs
  • 1/4 cup Vegetable Oil
  • Icing
  • 1 package cream cheese
  • 1 stick butter can use homemade butter
  • 1 lb box confectioners sugar
  • 3 tbsp Gallo Family Vineyards Original White Moscato

Instructions
 

  • Prepare cake mix according to the instructions with the exception of replacing the water with Moscato.
  • Bake cupcakes as directed on the box.
  • Allow cupcakes to cool completely.
  • While the cupcakes are cooling, add cream cheese, butter and Gallo's White Moscato together in a mixing bowl.
  • Using a mixer (I love my Kitchenaid Stand Mixer), mix the above ingredients together until they are well blended together.
  • With the mixer still on, slowly add the confectioner sugar into the icing mixture until you get a creamy consistency.
  • Using a knife, coat each cupcake with icing.
  • Serve & enjoy with all of your adult friends!