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New York Coleslaw

This New York Style Coleslaw Recipe is great as a light snack or side for an outdoor barbecue. Enjoy the Texas flavors of this northern style recipe.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine American
Servings 12
Calories 39 kcal

Ingredients
  

  • Head of Cabbage
  • Carrots
  • Kosher pickles or any pickle you like
  • Onion
  • Bell Peppers
  • Celery
  • Salt
  • Pepper
  • 1/4 cup of White Vinegar
  • 1/4 cup of Apple Cider Vinegar
  • 1/4 cup of Pickle Juice

Instructions
 

  • Cut cabbage.
  • Dice bell peppers, onions, celery, and pickles.
  • Shred carrots.
  • Mix all veggies, salt, and pepper in a large bowl.
  • Pour all liquids and mix.
  • Set in frig to let the juices soak in.

Notes

Tip: you could also use bagged coleslaw, then you don’t need the carrots and have less prep time.