Dice chicken tenders.

Open canned pineapple and cut into quarters.

Use apple corer/divider to slice apple, cut each piece in half.

In a saucepan, mix all ingredients together and heat over med. heat for approx. 5 mins. or until all ingredients make a sauce (stir continuously).

Once sauce is heated, remove from heat.

Slide diced chicken, apple, and pineapple onto skewer and repeat.

Using basting brush, coat everything on the skewers with your peanut butter sauce.

Turn grill on to low or medium heat, place skewers onto grill and close (leave handles out, so they don't heat up).

Cook for 15 mins. on the grill.