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smoked turkey on a platter

Perfectly Smoked Turkey (Electric Smoker Version)

Looking for Masterbuilt smoker recipes? You're in the right place! This Masterbuilt smoked turkey recipe is great all year long and is smoked to perfection!
5 from 3 votes
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Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Course Dinner Ideas
Cuisine American
Servings 12
Calories 34 kcal

Ingredients
  

  • Turkey 12-15 lbs
  • Apple
  • Peeled Orange
  • 2 Celery Stalks halved
  • Fresh Tarragon
  • Fresh Thyme
  • Slap Ya Mama Cajun Seasoning

Instructions
 

  • Remove extras from turkey cavity.
  • Stuff orange, apple, celery, fresh tarragon, and fresh thyme.
  • Sprinkle a liberal amount of Slap Ya Mama Cajun Seasoning or any other Cajun seasoning of your choice.
  • Place in a lasagna aluminum foil pan.
  • Fill water bowl to water fill line.
  • Place wood chips in the tray.
  • Open vent at least half way.
  • Preheat Masterbuilt Electric Smokehouse to 250˚.
  • Place turkey in pan on middle rack.
  • Smoke turkey anywhere from 6-8 hours or until internal temperature is 165˚.

Notes

Allow 2-3 days for the turkey to thaw out in the refrigerator.