Remove extras from the turkey cavity.

Stuff the turkey with the orange, apple, celery, fresh tarragon, and fresh thyme.

Sprinkle a liberal amount of Slap Ya Mama Cajun Seasoning or any other Cajun seasoning (of your choice) over the turkey.

Place in a lasagna aluminum foil pan.

Start the pellet smoker according to normal operations and preheat to 250˚.

Place the turkey in the pan on the middle rack.

Smoke turkey anywhere from 6-8 hours or until internal temperature is 165˚.