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This Cranberry Barbecue Sauce topped on a Smithfield All Natural Fresh Pulled Pork sandwich is one of our favorite recipes. Try it yourself!

Pulled Pork with Cranberry Barbecue Sauce

This Cranberry Barbecue Sauce topped on a Smithfield All Natural Fresh Pulled Pork sandwich is one of our favorite recipes. Try it yourself!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dinner Ideas
Cuisine American
Servings 8
Calories 143 kcal

Ingredients
  

Pulled Pork Recipe:

  • Smithfield All Natural Pork Tenderloin
  • 32 oz Vegetable Broth carton

Cranberry Barbecue Sauce Recipe:

  • 14 oz jellied cranberry sauce
  • 1 1/2 cup ketchup
  • 6 tbsp worcestershire sauce
  • 3 tbsp mustard
  • 3 tbsp lemon juice
  • 1 tbsp Lawry's season-all salt
  • 1 tbsp brown sugar

Instructions
 

  • Place Smithfield All Natural Pork Tenderloin and vegetable broth in a crockpot on low for 8 hours.
  • Sit back, relax and enjoy the smell of dinner cooking for you! :) Ah....
  • About 30 minutes before the tenderloin is fully cooked, add cranberry sauce, ketchup, worcestershire sauce, mustard, lemon juice, season-all salt, and brown sugar into a saucepan.
  • Mix with a whisk until well blended.
  • Bring to boil, and then reduce heat to low.
  • Stir occasionally and continue cooking on low for about 15 minutes.
  • Set the cranberry barbecue sauce aside until it's time to eat.
  • By this time, the pork tenderloin should be cooked, remove it from the crockpot and shred. You can use a mixer to make this process easier for you.
  • Serve pulled pork on hamburger buns and top with cranberry barbecue sauce.

Notes

Other items you will need: crockpot, crockpot liners (to make clean up easier), mixer or a potato masher (to shred the pork)