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Pumpkin Pancakes

Pumpkin Pancakes

These delicious and easy to make pumpkin pancakes are perfect for the fall and winter season.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast Ideas
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable or canola oil
  • 1 1/2 cups of milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 4 tablespoons brown sugar packed
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon ground cinnamon

Instructions
 

  • In a large bowl whisk; milk, egg, pumpkin, vanilla, and oil.
  • In a separate bowl combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
  • Stir dry ingredients into pumpkin mixture until just combined.
  • Spray a large skillet with non-stick cooking spray.
  • Scoop approximately ΒΌ cup of pancake batter into the skillet.
  • When top begins to bubble, flip your pancake and brown on the opposite side.