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Quick and Easy Blueberry Muffin Bread Recipe

Quick & Easy Blueberry Bread

This scrumptious, quick and easy blueberry bread from scratch is so delicious!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Bread Recipes
Cuisine American
Servings 6 -8
Calories 437 kcal

Ingredients
  

  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs
  • 3 cups pancake mix
  • 1/2 cup milk
  • 1/2 cup blueberries

Instructions
 

  • Preheat oven to 350 degrees.
  • Beat sugar and butter together until they seem light and fluffy in a mixer.
  • Add eggs to the mixture one at a time.
  • Add pancake mix slowly on low until mixed well. Increase the speed of the mixer as needed.
  • After the batter is fully mixed as a very thick consistency, reduce the speed of the mixer to low.
  • Pour milk in slowly and mix until it has a creamy consistency.
  • Turn mixer off and fold in blueberries.
  • Pour batter into a bread pan.
  • Bake for 50-60 minutes.
  • After muffin bread is done, remove from oven and allow it to sit for approx. 5 minutes.
  • Serve and enjoy every bite!