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Quick Steak & Potato Quesadillas

If you are looking for a fast lunch idea? Look no further and try these quick steak and potato quesadillas using Jimmy Dean Steak Bowls. YUM!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch Ideas
Cuisine American
Servings 3
Calories 262 kcal

Ingredients
  

  • 1 package Jimmy Dean® Grilled Steak Base Bowls
  • Shredded Cheese
  • Corn Tortillas
  • Spray Butter

Instructions
 

  • Heat grilled steak base bowl in the microwave per the instructions on the packaging.
  • While the bowl is heading, use spray butter on one side of each corn tortilla. (I was able to make 3 quesadillas with one package of Jimmy Dean® Grilled Steak Base Bowls.)
  • Remove steak bowl from microwave and stir.
  • Place the corn tortilla (buttered side down) on a griddle or in your frying pan on medium heat.
  • Add about 1/3 of the steak bowl onto the corn tortilla then add a pinch (decent pinch) of cheese on steak mix.
  • Top with a corn tortilla (buttered side up) and allow the bottom to get semi-brown
  • Flip over and allow the other side to semi-brown as well.
  • Remove from heat and slice into quarters.
  • Place in your lunch box container or a ziploc bag for a delicious lunch on the go!