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Redd's Texas Chili
We love finding new ways to dress up the traditional chili recipe and make our own Texas Chili. This chili recipe is perfect for fall! You should try it!
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Dinner Ideas
Cuisine
American
Servings
12
Calories
466
kcal
Ingredients
1
lb.
ground beef
1
lb.
ground venison
1
link sausage
chopped
2
packs of Texas Chili Mix
1
can of Pinto Beans
15 oz.
2
cans of Rotel
2 1/2
cans of tomato sauce
20 oz. total
1/2
medium onion
chopped
1/4
cup
jalapeño
chopped
Instructions
Chop onion, sausage & jalapeño
In a large skillet, brown ground beef, venison, and sausage together until fully cooked
Add chopped onion and jalapeño into skillet (just before meat is done)
Add remaining ingredients into skillet and mix together
Cook over medium heat until boil, then reduce to simmer
Simmer for 15-20 minutes.