Cook rice as directed according to the package.

Once the rice is cooked, place on a cookie sheet and put it in the freezer for 30 minutes.

Dice chicken into small cubes.

Add 1 tablespoon of the olive oil into the wok on medium heat.

Next, add cubed chicken, onion, minced garlic, salt and pepper and fully cook together.

After the chicken is done, add the peas and carrots and cook for approximately 5 minutes or until they are tender.

Slightly beat the eggs in a separate bowl after adding the peas and carrots to the chicken.

After the peas and carrots are done, add egg into the chicken mixture and cook until the eggs are done.

Remove chicken mixture from the wok and place it aside.

Add the remaining oil, chicken broth, soy sauce and all the rice into the wok. Stir constantly until rice is browned and juice is fully absorbed or cooked off. This takes in between 5 and 10 minutes.

Add chicken mixture to fried rice and mix together well.

Remove chicken fried rice from the wok and place it in a serving dish.