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Simple Spring Vegetable Salad
This simple spring vegetable salad recipe is sweet and tangy. You don’t want to keep this recipe to yourself, your friends and family will love it too!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Side Dishes
Cuisine
American
Servings
20
Calories
91
kcal
Ingredients
15
oz
whole kernal corn - drained
15
oz
cut green beans - drained
15
oz
peas - drained
1 1/2
Tbsp
pimentos
1/8
cup
green bell pepper - diced
1/8
cup
red onion - chopped
1/2
cup
sugar
1/4
cup
apple cider vinegar
1/4
cup
vegetable oil
salt and pepper to taste
Instructions
Mix all ingredients in a large mixing bowl.
Stir well and serve!